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HPLC Test Black Garlic Extract 0.1% SAC Allium Sativum L.

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HPLC Test Black Garlic Extract 0.1% SAC Allium Sativum L.

HPLC Test Black Garlic Extract 0.1% SAC Allium Sativum L.
HPLC Test Black Garlic Extract 0.1% SAC Allium Sativum L.

Large Image :  HPLC Test Black Garlic Extract 0.1% SAC Allium Sativum L.

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: 0.1% SAC
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD10-60 KG
Packaging Details: 25kg/drum
Delivery Time: 3-5 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Supply Ability: 1000000KGS PER YEAR

HPLC Test Black Garlic Extract 0.1% SAC Allium Sativum L.

Description
Product Name: Black Garlic Extract Latin Name: Allium Sativum L.
Ingredient: SAC Plant Part Used: Bulb
Solvent Used: Water Mesh Size: 40-80mesh
High Light:

HPLC test Black Garlic Extract

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Water Solvent Black Garlic Extract

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0.1% SAC allium sativum extract

Fermented Aged Black Garlic Extract with 0.1% SAC

 

Product Description

 

1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.

 

2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.

 

Specification

 

Product Name:

Aged Black Garlic Extract B1000

Botanic Name:

Allium Sativum L.

Active Ingredient:

S-Ally-L-Cystein(SAC)

Solvent Used:

Purified Water

Country of Origin:

P.R. China

Item

Specification

Test Method

Active Ingredients

Assay(ppm)

S-Ally-L-Cystein≥1000

HPLC

Physical Control

Appearance

Fine Powder

Visual

Color

Black to Brown

Visual

Odor

Characteristic

Organoleptic

Sieve Analysis

NLT 95% pass 80 mesh

80 Mesh Screen

Loss on Drying

5% Max

USP

Ash

5% Max

USP

 

Function

 

1. Black garlic changes the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.

 

2. Like fresh raw garlic, black garlic can help to regulate blood sugar levels. Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more.

 

3. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.

 

Application

 

1. Beverages

2. Snack food

3. Capsules

4. Pills

5. Healthcare products

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: River

Tel: +8615192049705

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