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Product Details:
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| Plant Part Used: | Bulb | Color: | White To Light Yellow |
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| Mesh: | 40mesh Or 80 Mesh | Ash: | Less Than 5% |
| Smell: | Odorless | ||
| High Light: | Odorless Garlic Extract Powder,2% Allicin Garlic Extract Powder,cancer Prevention allicin powder extract |
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100% Natural BNP Garlic Extract Powder with 2% Allicin
Specification
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Specification Sheet |
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Product and Batch Information |
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Product Name: |
Garlic Extract |
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Botanic Name: |
Allium Sativum L. |
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Plant Part Used: |
Bulb |
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Country of Origin: |
P.R. China |
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Active Ingredient: |
Allicin |
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Solvent Used: |
Purified Water |
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Item |
Specification |
Test Method |
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Active Ingredients |
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Assay(%) |
Allicin≥2% |
HPLC |
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Physical Control |
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Appearance |
Fine powder |
Visual |
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Color |
White to Light Yellow |
Visual |
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Odor |
Characteristic |
Organoleptic |
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Sieve Analysis |
NLT 95% pass 80 mesh |
CP2015 |
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Loss on Drying |
7% Max |
GB/T 5009.3 |
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Ash |
5% Max |
GB/T 5009.4 |
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Chemical Control |
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Heavy metals |
NMT 10ppm |
GB/T 5009.74 |
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Arsenic (As) |
NMT 1ppm |
ICP-MS |
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Cadmium(Cd) |
NMT 1ppm |
ICP-MS |
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Mercury(Hg) |
NMT 1ppm |
ICP-MS |
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Lead (Pb) |
NMT 1ppm |
ICP-MS |
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GMO Status |
GMO Free |
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Pesticides Residues |
Meet USP Standard |
Gas Chromatography |
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Microbiological Control |
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Total Plate Count |
10,000cfu/g Max |
GB/T 4789.2 |
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Yeast & Mold |
300cfu/g Max |
GB/T 4789.15 |
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Coliforms |
10MPN/g Max |
GB/T 4789.3 |
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Packing and Storage |
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Packing |
Pack in paper-drums and two plastic-bags inside. 25Kg/Drum |
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Storage |
Store in a well-closed container away from moisture and direct sunlight. |
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Shelf Life |
2years if sealed and stored properly. |
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Product Description
Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. Allicin has been studied for its potential to treat various kinds of multiple drug resistance bacterial infections, as well as viral and fungal infections in vitro.
Alliin (al'-ee-in) is a sulfoxide that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin which is primarily responsible for the aroma of fresh garlic.
Function
1. Prevents cancer, especially of the digestive system
2. Prevents certain tumors from growing larger and reduces the size of certain tumors
3. Remove heavy metals such as lead and mercury from the body
4. A potent natural antibiotic that works differently than modern antibiotics.
5. Kills some strains of bacteria which have become immune or resistant to modern antibiotics
6. Gives the consumer an enhanced sense of well being - it makes you feel good.
Application
Garlic (Allicin) Tablets
Garlic Capsules
Garlic Pills
Contact Person: Karen
Tel: 86-13798273462
