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Food Grade Odorless Garlic Oil Light Yellow Liquid 100: 1

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Food Grade Odorless Garlic Oil Light Yellow Liquid 100: 1

Food Grade Odorless Garlic Oil Light Yellow Liquid 100: 1
Food Grade Odorless Garlic Oil Light Yellow Liquid 100: 1 Food Grade Odorless Garlic Oil Light Yellow Liquid 100: 1

Large Image :  Food Grade Odorless Garlic Oil Light Yellow Liquid 100: 1

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: Odorless
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD29-35KG
Packaging Details: 25kg/drum
Delivery Time: 3-5 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Supply Ability: 1000000KGS PER YEAR

Food Grade Odorless Garlic Oil Light Yellow Liquid 100: 1

Description
Latin Name: Allium Sativum L. Brand: BNP
Material: Fresh Peeled Garlic Appearance: Liquid
Color: Light Yellow To Yellow Odor: Odorless
High Light:

Food Grade odorless garlic oil

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light yellow liquid odorless garlic oil

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100: 1 pure organic oil

Natural Food Grade Essential Pure Organic Odorless Garlic Oil 100:1

 

Garlic oil is a light yellow liquid with garlic odor, insoluble in water, and partially soluble in ethanol. Although the main component in allicin oil is a thioether compound, it is chemically stable and can withstand high temperatures above 120℃ in a non-strong acid environment without easy decomposition, but decomposition can be induced if exposed to ultraviolet light for a long time. It is obtained from the bulb of garlic (Allium sativum L.) of the lily family by distillation of water vapor. It is a clarified pale yellow to orange-red liquid.

 

The main components are allyl propyl disulfide, diallyl disulfide, diallyl trisulfide, allicin, etc. It is mainly produced in Egypt, China, etc. It is mainly used in the preparation of spicy seasonings and is also used in disinfectants and other medicines. Garlic bulbs can be extracted by organic solvents for garlic oleoresin, which is used in the food industry.

 

Specification:

 

 

Product and Batch Information

Product Name:

Garlic Oil (100:1)

Botanic Name:

Allium Sativum L.

Active Ingredient:

Allicin

Country of Origin:

P.R. China

 

 

 

Item

Specification

Test Method

Active Ingredients

Extraction Ratio

100:1

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Physical Control

Appearance

Liquid

Visual

Color

Light Yellow to Yellow

Visual

Odor

Odorless

Organoleptic

Identification

The infrared spectrum of the sample compares qualitatively to the infrared spectrum of the standard

FTIR

Specific Gravity

0.900~1.000

USP<841>

Peroxide Value

NMT5.0meq/kg

AOAC

Acid Value

NMT 5.0mgKOH/g

FCC

Solvent Used

Soy Oil

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Plant Part Used

Garlic Bulb

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Chemical Control

Heavy metals

NMT 10ppm

USP<231>/3.4008

Residual Solvents

Meet the USP requirements

USP<467>

Pesticides Residues

Meet the USP requirements

USP<561>

Foreign Matter

Free of Foreign Matter

Visual

Microbiological Control

Total Plate Count

10000cfu/g Max

USP<2021>

Yeast & Mold

1000cfu/g Max

USP<2021>

Staphylococcus Aureus

Negative

USP<2022>

E.Coli

Negative

USP<2022>

Salmonella saap

Negative

AOAC 020901/AOAC 989.13

Preparatory test dilution

1:10

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Biocidal Status

NO

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Packing and Storage

Packing

Tight containers that are made from steel or aluminum and that are suitably lined.

Storage

Store in a cool place protected from light in full.

 

Advantage:

 

1, Broad-spectrum antibacterial, strong antibacterial power
2, Flavoring and enticing, improve feed quality
3, Enhance immune function, health care, and growth
4, Improve the quality of animals
5, Reduce toxicity and repel insects, prevent mold and keep fresh
6, Non-toxic, no side effects, no drug residues, no drug resistance.
7, Anti-coccidial effect.
8, One of the raw materials of TNT explosive

 

Application:

 

1, The body's circulatory system of natural strong agents - to reduce cholesterol and blood lipids, enhance blood vessel elasticity, reduce platelet agglutination and promote blood circulation, can prevent blood clots, hypertension, and other cardiovascular diseases.
2, Prevent cold and flu and apply to fever, pain relief, cough, sore throat, and nasal congestion, and other cold symptoms.
3, Activate the gastrointestinal mucosa, strengthen the stomach and intestines, promote appetite, and accelerate digestion.
4, It can regulate blood sugar and prevent the onset of diabetes.

 

FAQ:

 

Q1: Why do Customers choose to buy Garlic oil and Ginger oil from SINO BNP?

A: BNP has the production license for Garlic oil and Ginger oil, this license was issued by China FDA.

 

Q2: How to start orders or make payments?

A: Proforma invoice will be sent first after confirmation of the order, enclosed is our bank information. Payment by T/T, Western Union, or Paypal.

 

Q3: How to confirm the Product Quality before placing orders?

A: You can get free samples for some products, you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests, we will manufacture the products according to your requests.

 

Q4:What's your MOQ?

A: Our MOQ is 1kg. But usually, we accept less quantity such as 100g on the condition that the sample charge is 100% paid.

 

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Grace

Tel: 86-15805413191

Send your inquiry directly to us (0 / 3000)