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Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder

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China Qingdao BNP BioScience Co., Ltd. certification
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Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder

Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder
Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder

Large Image :  Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: Halal Kosher BRC GMP FSSC22000
Model Number: Plant Extract
Payment & Shipping Terms:
Minimum Order Quantity: 1 kg
Price: USD 1-100/kg
Packaging Details: 25 kg/drum
Delivery Time: 3-5 days
Payment Terms: D/A, L/C, D/P, T/T
Supply Ability: 6000 kgs per month

Green Tea Extract Tea Polyphenols 20%-98% Brown, white powder

Description
Product Name: Green Tea Extract Latin Name: Camellia Sinensis
Color: Brown, White Part Used: Leaf
Active Ingredient: Tea Polyphenols Package: 25 Kg/drum

Green Tea Extract

Introduction

Green Tea Extract is another high-quality and effective ingredient often added to fat burner pills. It’s an excellent ingredient that may directly helps increase fat loss and can also increase metabolic rate. Many users also report an increase in energy when taking it, this is most likely because it also contains caffeine.

Specification

Product Name
Green Tea Extract
Part
Leaf
Specification
Polyphenols 20%-98%
Active Ingredient
Polyphenols
Test Method
HPLC
Delivery Detail
3-5days
Grade
Food grade
Certificate
Halal/Kosher/GMP/BRC/FSSC22000

 

Advantages

1. The health benefits of green tea extract are mostly due to its high antioxidant content. Antioxidants can help reduce oxidative stress in your body by fighting cell damage caused by molecules called free radicals. This cell damage is associated with aging and several diseases.

2. Oxidative stress increases fat buildup in your blood, which promotes inflammation in your arteries and leads to high blood pressure.

The antioxidants in green tea extract can decrease inflammation and help reduce blood pressure. They can also inhibit fat absorption in cells, helping reduce blood fat levels.

3. Good for the brain

This protection can help reduce brain damage that could lead to mental decline and brain diseases like Parkinson’s, Alzheimer’s, and dementia.

Green tea extract can also decrease the action of heavy metals like iron and copper, both of which can damage brain cells.

4. Can help with weight loss

Green tea extract is rich in catechins, and it contains a decent amount of caffeine. Interestingly, it seems that this combination of ingredients is responsible for green tea extract’s modest weight loss properties.

5. Might benefit liver function

The catechins in green tea extract may also help reduce inflammation caused by some liver diseases, such as nonalcoholic fatty liver disease.

Application

 Green tea extract can also be used in lipid-bearing foods to delay lipid oxidation and to enhance the shelf-life of various food products. This review outlines the chemistry, flavour components, antioxidant mechanism, regulatory status, food applications, and stability of green tea extract in food.

 

FAQ

Q1. Can I have a sample?

A: Yes, we welcome sample order to test. Mixed samples are acceptable.

 

Q2. What about the lead time of an order?

A: 3-5 days

 

Q3. Do you have any MOQ limit?

A: Usually 25kg. If you want to test in advance, 1kg is OK for us.

 

Q4. What is the typical package of the

A: Two plastic bags inside and paper drum outside.

 

Q5. What is the shelf life of the product?

A: 2-3 years

 

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Joy

Tel: 86-17753227276

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