|Product Name:||Odorless Garlic Extract Powder&Granule A10000||Color:||Light Yellow|
|Test Method:||HPLC||Appearance:||Powder / Granule|
Odorless Garlic Extract Powder Allicin A10000
What is Allicin ? Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.
|Product Name||Garlic Extract|
Garlic contains a large number of allicin which can inhibit dysentery bacillus, typhoid bacillus, staphylococcus, pneumococcus and other pathogenic microorganisms. Eatting garlic can kill bacteria and parasites in the body and is conducive to alleviate acute bacterial dysentery, lobule pneumonia, wound infection and susepsis and other diseases. Garlic also contains rich sulfur compounds, which can not only inhibit the synthesis of carcinogens nitrosamines in the body, but also directly kill tumor cells.
1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Q1. Can I have a sample?
A: Yes, we welcome sample order to test. Mixed samples are acceptable.
Q2. What about the lead time of an order?
A: 3-5 days
Q3. What is the shelf life of the product?
A: 2-3 years(customized)
Contact Person: Karen Zhang