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What is Citrus Aurantium Extract? Hesperidin is a flavonoid with dihydroflavone glycoside structure, which is weakly acidic and is the main component. Vitamin p. Hesperidin is a hydrogenated natural sweetener ... Read More

Galla Chinensis Extract Introduction Galla chinensis is a plant with many therapeutic properties that are well known to Chinese herbalists. It grows in the tropics and subtropics of eastern Asia, such as Japan ... Read More

ISO Nutraceuticals Supplements Avocado Soybean Unsaponifiables Fine Powder 30% What is Avocado Soybean Unsaponifiables? Avocado Soybean Unsaponifiables, or ASU for short. A drug made from the unsaponifiable ... Read More

Factory Outlet Water-Solubility Red Yeast Rice Extract0.8%- 3% Monacolin K What is Red Yeast Rice? 1. Red Yeast Rice is a kind of natural, safe and healthy food additive, which is refined from the high quality ... Read More

Health Care Nature Friut Powder Blood Orange Powder Product Description Blood orange is a high-grade variety of citrus, and it deserves to be a specialty of citrus fruits. Looks like oranges, but the juice is ... Read More

Water Solubility Red Yeast Rice Extract with 1% Monacolin K From BNP Factory What is Red Yeast Rice? 1. Red Yeast Rice is a kind of natural, safe and healthy food additive, which is refined from the high ... Read More

BNP Red Yeast Rice Monascus Purpureus Extract 0.4% Monacolin-K Company Advantage 1. BNP have established lasting relationships based on trust with many of the leading brands in the healthcare and food ... Read More

What is Resveratrol?1.Resveratrol is part of a group of compounds called polyphenols. Theyre thought to act like antioxidants, protecting the body against damage that can put you at higher risk for things like ... Read More

100% Natural Mangosteen Extract with 10%-30% Polyphenols Description of Mangosteen 1. Mangosteen (Garcinia mangostana) is a tropical evergreen tree that originated in the Sunda Islands and Moluccas (part of the ... Read More

What is Valerian Extract? Valerian grassland is produced in parts of Asia and Europe, and cultivated in North America. Its stems and leaves are used as food by the larvae of some Lepidoptera species (butterfly ... Read More