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Allium Sativum L. Garlic Extract Liquid 100% Pure BNP Brand

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China Qingdao BNP BioScience Co., Ltd. certification
China Qingdao BNP BioScience Co., Ltd. certification
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Allium Sativum L. Garlic Extract Liquid 100% Pure BNP Brand

Allium Sativum L. Garlic Extract Liquid 100% Pure BNP Brand
Allium Sativum L. Garlic Extract Liquid 100% Pure BNP Brand Allium Sativum L. Garlic Extract Liquid 100% Pure BNP Brand Allium Sativum L. Garlic Extract Liquid 100% Pure BNP Brand

Large Image :  Allium Sativum L. Garlic Extract Liquid 100% Pure BNP Brand

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: Garlic Extract Oil (Pure 100%)
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD210-220/KG
Packaging Details: 25kg/drum
Delivery Time: 3-5 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Supply Ability: 1000000KGS PER YEAR

Allium Sativum L. Garlic Extract Liquid 100% Pure BNP Brand

Description
Product Name: Garlic Extract Oil (Pure 100%) Latin Name: Allium Sativum L.
Appearance: Liquid Color: A Clear Yellow To Orange Yellow
Odor: Strong Odor Plant Part Used: Bulb
High Light:

100% Pure garlic extract liquid

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Allium Sativum L. garlic extract liquid

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BNP Brand raw garlic extract

Factory Outlet BNP Brand 100% Pure Strong Odor Garlic Extract Oil

 

About Us

 

1. BNP was founded in 2005, headquartered in the High-tech Zone, Qingdao, Shandong Province. It is a professional supplier of wide range of Herbal/Botanical Extracts, Nutritional Supplements, Food&Beverage, Pharmaceutical&Cosmetic ingredents and provide OEM service & customized solutions for more than 15 years.

 

2. We carry out our production following GMP guidelines, having been awarded BRC, FSSC22000, Organic, Kosher and Halal certificates. In addition, our modern purification &preparation workshops were established under 100,000 degree GMP guidelines.

 

3. 90%of our products are exported and well sold in global markets. We support you with our around service-from the natural materials to the finished products. We focus on the development, production,analytics,stability analysis and documentation, with complete original and fully traceable for our customers at all times. To obtain better qualities, we invest much in the raw material planting and traceability, especially Garlic & Goji planting.

 

Specification

 

 

 

Specification Sheet

Product  Information

Product Name:

Garlic Extract Oil (Pure 100%)

Botanic Name:

Allium Sativum L.

Country of Origin:

P.R. China

 

Item

Specification

Test Method

Extract Ratio

500-1

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Physical Control

Appearance

Liquid

Organoleptic

Color

A clear yellow to orange yellow (colour)

Visual

Odor

Strong, pungent odor and a flavorcharacteristic of garlic

Organoleptic

Density (g/cc) 20℃

1.040~1.11

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Refractive Index 20oC

1.559~1.590

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Solubility

Incompletely soluble in alcohol

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Part Used

Whole Bulb

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Chemical Control

Heavy metals

NMT 5ppm

Atomic Absorption

Arsenic (As)

NMT 1ppm

Atomic Absorption

Mercury(Hg)

NMT 1ppm

Atomic Absorption

Cadmium(Cd)

NMT 1ppm

Atomic Absorption

Lead (Pb)

NMT 1ppm

Atomic Absorption

GMO Status

GMO Free

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Pesticides Residues

USP Standard

Gas Chromatography

Microbiological Control

Total Plate Count

1000cfu/g Max

AOAC

Yeast & Mold

100cfu/g Max

AOAC

Coliforms

Negative

AOAC

E.Coli

Negative

AOAC

Salmonella

Negative

AOAC

Staph Aureus

Negative

AOAC

Pseudomonas aeruginosa

Negative

USP

Packing and Storage

Ingredients

100% garlic, no chemicals or additives & NO ETO Treatment

Packing

Tight containers that made from steel and that suitably lined.

Storage

Store in a well-closed container away from moisture and direct sunlight.

Shelf Life

2 years if sealed and stored properly.

 

Description

 

1. Garlic oil is typically prepared using steam distillation, where crushed garlic is steamed with the resultant condensation containing the oil. Garlic oil contains volatile sulfur compounds such as diallyl disulfide, a 60% constituent of the oil. 

 

2. Steam-distilled garlic oil typically has a pungent and disagreeable odor and a brownish-yellow color. Its odor has been attributed to the presence of diallyl disulfide. 

 

3. To produce around 1 gram of pure steam-distilled garlic oil, around 500 grams of garlic is required. Undiluted garlic oil has 900 times the strength of fresh garlic, and 200 times the strength of dehydrated garlic.

 

Function

 

1. Garlic oil is used as a nutritional supplement, and is sometimes marketed in the form of capsules, which may be diluted with other ingredients.

2. Some commercial preparations are produced with various levels of dilution, such as a preparation that contains 10% garlic oil.

3. Herbal folklore holds that garlic oil has antifungal and antibiotic properties.

4. It can also be used as an insecticide, diluted with water and sprayed on plants.

5. Stabilized garlic flavor blend is a proprietary mixture of dehydrated garlic powder infused with garlic oil, which increases the flavor of the garlic powder.

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: River

Tel: +8615192049705

Send your inquiry directly to us (0 / 3000)