"allium sativum black garlic seed"
- 4 Items Found-
Allium Sativum Black Garlic Seed Multiple Bulb Naturally Fermented
Natural Fermented Multiple Bulb Black Garlic From Silk Road Enterprise China Product Description 1. Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlics texture and flavor change as well. Its softer, chewier, and sweeter than regular raw garlic.e. The resulting product has exceptional ...
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Less Odor Fermented Black Garlic Powder SAC 0.1% Polysaccharide 0.5%
Anti Cancer Fermented Less Odor Aged Black Garlic Powder Product Introduction Black garlic is a pure natural health food made of international leading special biological fermentation technology, carefully screened high-quality garlic and natural fermentation for 60-90 days. It tastes soft, sour, sweet and delicious in the shape of black jelly. In the process of garlic fermentation, protein is decomposed into amino acids and carbohydrates, especially allicin is decomposed into
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Antibiotic Allium Sativum Bulb Extract 5% Allicin Fine Powder
Antibiotic Food Grade Garlic Extract Concentrate Allicin & Alliin Powder Diallyl Sulfide What is Garlic Extract? Medicinal parts bulb of Allium sativum L., family Liliaceae. Plant from Perennial herb. Bulb with 610 valves, covered with a grayish-white or light brown in membranous scale. Leaves basal, solid, flattened, linear-lanceolate, base sheathlike. Flowering stems erect, ca. 60 cm tall; spathe with a long beak, umbel, small and dense, with 13 bracts, membranous, light
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Fermented Single Bulb Garlic B1000 S-Allyl-Cysteine Sweet Soft Taste
Anti Cancer Fermented Healthy Food Single Bulb Black Garlic What is Black Garlic? Black garlic, a food made from fresh raw garlic with skin fermented in a fermenter for 90 to 120 days, has better antioxidant properties. Specification Product Name: Aged Black Garlic Extract B1000 Botanic Name: Allium Sativum L. Active Ingredient: S-Ally-L-Cystein(SAC) Solvent Used: Purified Water Country of Origin: P.R. China Item Specification Test Method Active Ingredients Assay(ppm) S-Ally
