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White Allium Sativum Bulb Powder Antibiotic 1% Allicin

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White Allium Sativum Bulb Powder Antibiotic 1% Allicin

White Allium Sativum Bulb Powder Antibiotic 1% Allicin
White Allium Sativum Bulb Powder Antibiotic 1% Allicin White Allium Sativum Bulb Powder Antibiotic 1% Allicin White Allium Sativum Bulb Powder Antibiotic 1% Allicin

Large Image :  White Allium Sativum Bulb Powder Antibiotic 1% Allicin

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: 1% Allicin
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD18-20 KG
Packaging Details: 25kg/drum
Delivery Time: 3-5DAYS
Payment Terms: T/T, D/A, D/P, Western Union, L/C
Supply Ability: 1000000KGS PER YEAR

White Allium Sativum Bulb Powder Antibiotic 1% Allicin

Description
Plant Part Used: Bulb Color: White To Light Yellow
Mesh: 40mesh Or 80 Mesh Ash: Less Than 5%
High Light:

antibiotic allium sativum bulb powder

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white allium sativum bulb powder

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1% Allicin organic garlic powder

Healthcare Odorless Garlic Extract With 1% Allicin Powder

 

Specification

 

Product Name

Latin Name

Specification

Garlic Extract Powder

Allium Sativum L.

Garlic A2000 Powder

Garlic A10000 Powder

Garlic A12000 Powder

Garlic A20000 Powder

 

Garlic Extract 0.2% Allicin

Garlic Extract 1% Allicin

Garlic Extract 2% Allicin

Garlic Extract 3% Allicin

Garlic Extract 4% Allicin

Garlic Extract 5% Allicin

 

Garlic Extract 0.5% Alliin

Garlic Extract 1% Alliin

Garlic Extract 2% Alliin

Garlic Extract 4% Alliin

Garlic Extract 10% Alliin

 

 

 

Product Description

 

Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. Allicin has been studied for its potential to treat various kinds of multiple drug resistance bacterial infections, as well as viral and fungal infections in vitro.

 

Alliin (al'-ee-in) is a sulfoxide that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin which is primarily responsible for the aroma of fresh garlic.

 

Function


1. Prevents cancer, especially of the digestive system
2. Prevents certain tumors from growing larger and reduces the size of certain tumors
3. Remove heavy metals such as lead and mercury from the body
4. A potent natural antibiotic that works differently than modern antibiotics.
5. Kills some strains of bacteria which have become immune or resistant to modern antibiotics
6. Gives the consumer an enhanced sense of well being - it makes you feel good.

 

Application

Garlic (Allicin) Tablets
Garlic Capsules
Garlic Pills

 

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Sherry

Tel: 86-18300234021

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