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quality HPLC Test Black Garlic Extract 0.1% SAC Allium Sativum L. factory
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quality HPLC Test Black Garlic Extract 0.1% SAC Allium Sativum L. factory
>
Specifications
Highlight:

HPLC test Black Garlic Extract

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Water Solvent Black Garlic Extract

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0.1% SAC allium sativum extract

Product Name:
Black Garlic Extract
Latin Name:
Allium Sativum L.
Ingredient:
SAC
Plant Part Used:
Bulb
Solvent Used:
Water
Mesh Size:
40-80mesh
Key Attributes
Model Number: 0.1% SAC
Place of Origin: China
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Minimum Order Quantity: 1kg
Price: USD10-60 KG
Supply Ability: 1000000KGS PER YEAR
Delivery Time: 3-5 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Standard Packaging: 25kg/drum
Product Description

Fermented Aged Black Garlic Extract with 0.1% SAC

 

Product Description

 

1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.

 

2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.

 

Specification

 

Product Name:

Aged Black Garlic Extract B1000

Botanic Name:

Allium Sativum L.

Active Ingredient:

S-Ally-L-Cystein(SAC)

Solvent Used:

Purified Water

Country of Origin:

P.R. China

Item

Specification

Test Method

Active Ingredients

Assay(ppm)

S-Ally-L-Cystein≥1000

HPLC

Physical Control

Appearance

Fine Powder

Visual

Color

Black to Brown

Visual

Odor

Characteristic

Organoleptic

Sieve Analysis

NLT 95% pass 80 mesh

80 Mesh Screen

Loss on Drying

5% Max

USP

Ash

5% Max

USP

 

Function

 

1. Black garlic changes the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.

 

2. Like fresh raw garlic, black garlic can help to regulate blood sugar levels. Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more.

 

3. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.

 

Application

 

1. Beverages

2. Snack food

3. Capsules

4. Pills

5. Healthcare products

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