GMO Free Fruit Vegetable Powder Supplement
,100% Purity Fruit Vegetable Powder Supplement
,Vaccinium Uliginosum organic wild blueberry powder
Wild Blueberry Powder 100% Pure
Specification
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Product and Batch Information |
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Product Name: |
Wild Blueberry Juice Powder |
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Botanic Name: |
Vaccinium uliginosum Linn |
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Country of Origin: |
China |
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Item |
Specification |
Test Method |
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Physical Control |
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Appearance |
Powder |
Visual |
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Color |
Dark Red-Purple |
Visual |
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Odor |
Characteristic |
Organoleptic |
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Taste |
Characteristic |
Organoleptic |
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Sieve Analysis |
20-40 mesh |
Mesh Screen |
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Loss on Drying |
5% Max |
CPh |
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Ash |
5% Max |
CPh |
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Chemical Control |
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Heavy metals |
NMT 5ppm |
Atomic Absorption |
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Arsenic (As) |
NMT 2ppm |
Atomic Absorption |
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Mercury(Hg) |
NMT 1ppm |
Atomic Absorption |
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Lead (Pb) |
NMT 2ppm |
Atomic Absorption |
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GMO Status |
GMO Free |
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Pesticides Residues |
Meeting USP requirement |
Gas Chromatography |
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Microbiological Control |
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Total Plate Count |
10,000cfu/g Max |
AOAC |
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Yeast & Mold |
300cfu/g Max |
AOAC |
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E.Coli |
Negative |
AOAC |
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Salmonella |
Negative |
AOAC |
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Staph Aureus |
Negative |
AOAC |
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Pseudomonas aeruginosa |
Negative |
USP |
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Packing and Storage |
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Packing |
Pack in carton and 5kg in aluminium foil packing . 10kg or 25Kg/Carton |
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Storage |
Store in a well-closed container away from moisture and direct sunlight. |
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Shelf Life |
2 years if sealed and stored properly. |
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Description
Dried blueberries are a source of antioxidants like anthocyanins; vitamin C, B complex, E and A; copper, selenium, manganese, zinc, dietary fiber, iron. Recently, researchers at Tufts University analyzed 60 fruits and vegetables for their antioxidant capability. Blueberries graced the top of the list, rating highest in their capacity to possibly destroy free radicals.
Antioxidants may help neutralize free radicals which are unstable molecules linked to the development of a number of diseases including of mutated cells, cardiovascular disease, and other age-related conditions such as Alzheimer's Disease.
According to the USDA database of the antioxidant activity of selected foods (ORAC values), blueberries rank among the highest on a per-serving basis. Polyphenols give blueberries their blue hue and are the major contributors to the antioxidant activity of the fruit.
Function
1. Possibly promotes antioxidant activity
2. May support the body's ability to deal with macular degeneration
3. Possibly helps to relieve diarrhea and constipation
4. May support healthy heart function
5. One of the few sources of ellagic acid
6. May support healthy lipid levels
7. May support the neutralization of free radicals that affect disease and aging
8. May support healthy memory and brain function
9. May support healthy digestion due to fiber content
10. May support urinary tract health
11. May support eye health and vision
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