Food Grade Garlic Extract Powder
,5% Allicin Garlic Extract Powder
,White allium sativum bulb powder
What is Garlic Extract?
1. Garlic (Allium sativum) has been used as a flavoring agent, condiment and medicinal use for over 5,000 years. Garlic is also known as rocambole, ajo, shallot, stinky rose, country syrup, manna of the gods, poor man's camphor, poor man's syrup, and clove garlic.
2. Garlic is a perennial bulbous plant with a strong onion-like aroma and pungent flavor. Thousands of studies have shown that garlic consumption has a significant protective effect on the body. The herbal parts used clinically include fresh bulbs, dried bulbs and the oil extracted from garlic.
3. Garlic contains many active ingredients, including oil-based sulfur-containing compounds such as allicin, allicin and ajoene, allicinase, peroxidase and black mustard enzymes, B vitamins, vitamin C and flavonoids. Garlic is also rich in many trace minerals, including copper, iron, zinc, magnesium, germanium and selenium.
Specification
| Product Name | Latin Name | Specification |
| Garlic Extract Powder | Allium Sativum L. |
Garlic A2000 Powder Garlic A10000 Powder Garlic A12000 Powder Garlic A20000 Powder
Garlic Extract 0.2% Allicin Garlic Extract 1% Allicin Garlic Extract 2% Allicin Garlic Extract 3% Allicin Garlic Extract 4% Allicin Garlic Extract 5% Allicin
Garlic Extract 0.5% Alliin Garlic Extract 1% Alliin Garlic Extract 2% Alliin Garlic Extract 4% Alliin Garlic Extract 10% Alliin
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Advantages of garlic extraction
1. Garlic concentrate powder has strong antioxidant and anti-mold properties, feed nutrient protector.
2. Garlic extract powder has good detoxification effect, inhibits mold toxicity and can eliminate heavy metal ions.
3. Garlic extract powder can regulate human metabolism and effectively inhibit E. coli. The growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella.
4. Garlic essence powder has good function of masking taste, safe and efficient attractant.
5. Garlic extract powder has broad-spectrum efficient anti-inflammatory and bactericidal function, active regulation of immune
Applications
1. Prevention of diseases and infections.
2. Help prevent heart disease and stroke.
3. Helps prevent cancer.
4. Improves immune function.
5. Lower and help keep blood sugar stable.
6. Lower cholesterol and blood pressure.
7. Helps increase the body's ability to process meat and fat for digestion.
8. Relieves flatulence and other stomach discomforts.
9. Used externally for cuts, wounds and rashes.
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