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White Odorless Garlic Extract Powder 2% Allicin HPLC Test

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White Odorless Garlic Extract Powder 2% Allicin HPLC Test

White Odorless Garlic Extract Powder 2% Allicin HPLC Test
White Odorless Garlic Extract Powder 2% Allicin HPLC Test White Odorless Garlic Extract Powder 2% Allicin HPLC Test White Odorless Garlic Extract Powder 2% Allicin HPLC Test

Large Image :  White Odorless Garlic Extract Powder 2% Allicin HPLC Test

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: 2% Allicin
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD50-60 KG
Packaging Details: 25kg/drum
Delivery Time: 3-5DAYS
Payment Terms: T/T, D/A, D/P, Western Union, L/C
Supply Ability: 1000000KGS PER YEAR

White Odorless Garlic Extract Powder 2% Allicin HPLC Test

Description
Plant Part Used: Bulb Color: White To Light Yellow
Mesh: 40mesh Or 80 Mesh Ash: Less Than 5%
Smell: Odorless
High Light:

Odorless Garlic Extract Powder

,

2% Allicin Garlic Extract Powder

,

cancer Prevention allicin powder extract

100% Natural BNP Garlic Extract Powder with 2% Allicin

 

Specification

 

 

 

 

Specification Sheet

Product and Batch Information

Product Name:

Garlic Extract

Botanic Name:

Allium Sativum L.

Plant Part Used:

Bulb

Country of Origin:

P.R. China

Active Ingredient:

Allicin

Solvent Used:

Purified Water

 

Item

Specification

Test Method

Active Ingredients

Assay(%)

Allicin≥2%

HPLC

Physical Control

Appearance

Fine powder

Visual

Color

White to Light Yellow

Visual

Odor

Characteristic

Organoleptic

Sieve Analysis

NLT 95% pass 80 mesh

CP2015

Loss on Drying

7% Max

GB/T 5009.3

Ash

5% Max

GB/T 5009.4

Chemical Control

Heavy metals

NMT 10ppm

GB/T 5009.74

Arsenic (As)

NMT 1ppm

ICP-MS

Cadmium(Cd)

NMT 1ppm

ICP-MS

Mercury(Hg)

NMT 1ppm

ICP-MS

Lead (Pb)

NMT 1ppm

ICP-MS

GMO Status

GMO Free

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Pesticides Residues

Meet USP Standard

Gas Chromatography

Microbiological Control

Total Plate Count

10,000cfu/g Max

GB/T 4789.2

Yeast & Mold

300cfu/g Max

GB/T 4789.15

Coliforms

10MPN/g Max

GB/T 4789.3

Packing and Storage

Packing

Pack in paper-drums and two plastic-bags inside. 25Kg/Drum

Storage

Store in a well-closed container away from moisture and direct sunlight.

Shelf Life

2years if sealed and stored properly.

 

Product Description

Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. Allicin has been studied for its potential to treat various kinds of multiple drug resistance bacterial infections, as well as viral and fungal infections in vitro.

 

Alliin (al'-ee-in) is a sulfoxide that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin which is primarily responsible for the aroma of fresh garlic.

 

Function


1. Prevents cancer, especially of the digestive system
2. Prevents certain tumors from growing larger and reduces the size of certain tumors
3. Remove heavy metals such as lead and mercury from the body
4. A potent natural antibiotic that works differently than modern antibiotics.
5. Kills some strains of bacteria which have become immune or resistant to modern antibiotics
6. Gives the consumer an enhanced sense of well being - it makes you feel good.

 

Application

Garlic (Allicin) Tablets
Garlic Capsules
Garlic Pills

 

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Sherry

Tel: 86-18300234021

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