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GMP Antibacterial Allium Sativum Bulb Extract 5% Allicin White Powder

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GMP Antibacterial Allium Sativum Bulb Extract 5% Allicin White Powder

GMP Antibacterial Allium Sativum Bulb Extract 5% Allicin White Powder
GMP Antibacterial Allium Sativum Bulb Extract 5% Allicin White Powder GMP Antibacterial Allium Sativum Bulb Extract 5% Allicin White Powder GMP Antibacterial Allium Sativum Bulb Extract 5% Allicin White Powder

Large Image :  GMP Antibacterial Allium Sativum Bulb Extract 5% Allicin White Powder

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: 5% Allicin
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD200-250 KG
Packaging Details: 25kg/drum
Delivery Time: 3-5DAYS
Payment Terms: T/T, D/A, D/P, Western Union, L/C
Supply Ability: 1000000KGS PER YEAR

GMP Antibacterial Allium Sativum Bulb Extract 5% Allicin White Powder

Description
Plant Part Used: Bulb Color: White To Light Yellow
Mesh: 40mesh Ash: Less Than 5%
Latin Name: Allium Sativum L.
High Light:

GMP allium sativum bulb extract

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Antibacterial allium sativum bulb extract

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5% Allicin fresh garlic extract

Natural Product 5% Allicin Powder Garlic Extract

 

Introduction

 

Allicin is defined as an organosulfur compound that is obtained from garlic. Garlic cloves (Allium sativum), a species in the Alliaceae plant family, actually produce more allicin via enzymatic reactions when the plant is attacked or injured.This compound is formed after the enzyme alliinase converts alliin to allicin.

 

Allicin supplements are more accurately referred to as “garlic pills,” since they contain a number of active compounds. Allicin is responsible for the signature smell and taste of garlic.Compounds created by allicin are considered to be very volatile. They give off hydrogen sulfide, the reason they are so pungent.

 

Spcification

 

 

 

 

Product and Batch Information

Product Name:

Garlic Extract

Botanic Name:

Allium Sativum L.

Plant Part Used:

Bulb

Active Ingredient:

Allicin

Country of Origin:

P.R. China

Solvent Used:

Purified Water

 

Item

Specification

Test Method

Active Ingredients

Assay(%)

Allicin≥5%

HPLC

Physical Control

Appearance

Fine powder

Visual

Color

White to Light Yellow

Visual

Odor

Characteristic

Organoleptic

Sieve Analysis

NLT 95% pass 80 mesh

CP2015

Loss on Drying

7% Max

GB/T 5009.3

Ash

5% Max

GB/T 5009.4

Chemical Control

Heavy metals

NMT 10ppm

GB/T 5009.74

Arsenic (As)

NMT 1ppm

ICP-MS

Cadmium(Cd)

NMT 1ppm

ICP-MS

Mercury(Hg)

NMT 1ppm

ICP-MS

Lead (Pb)

NMT 1ppm

ICP-MS

GMO Status

GMO Free

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Pesticides Residues

Meet USP Standard

Gas Chromatography

Microbiological Control

Total Plate Count

10,000cfu/g Max

GB/T 4789.2

Yeast & Mold

300cfu/g Max

GB/T 4789.15

Coliforms

10MPN/g Max

GB/T 4789.3

Packing and Storage

Packing

Pack in paper-drums and two plastic-bags inside. 25Kg/Drum

Storage

Store in a well-closed container away from moisture and direct sunlight.

Shelf Life

2years if sealed and stored properly.

 

 

 

 

Function

 

1. Possesses Antioxidant Activity

Research studies have demonstrated that allicin has antioxidant properties that can help significantly reduce oxidative stress. This means it may help protect against cellular damage, brain damage and many other age-related conditions.

 

2. Supports Cardiovascular Health

While a number of studies have found that garlic pills can have cholesterol-lowering properties, others have not found such effects.

 

It’s believed that the way garlic is prepared, and how allicin and other compounds are extracted, may explain this. S-allylcysteine on the other hand is bioavailable and has the ability to lower cholesterol, since it acts as an antioxidant and anti-inflammatory agent.

 

3. Has Natural Antibacterial Effects

Allicin can inhibit the proliferation of both bacteria and fungi, or kill cells outright, including antibiotic-resistant strains like methicillin-resistant Staphylococcus aureus (MRSA). The antimicrobial effect of allicin is due to its reaction with various enzymes, including thiol groups. Some research shows it can be used to promote ulcer healing and fight against various pathogens, such as Helicobacter pylori, S. aureaus, E. coli and others.

 

4. Demonstrates Anticancer and Chemopreventive Activities

In vitro studies have shown that allicin extract is capable of inducing cell death and inhibiting cancerous cell proliferation. It’s been found to fight against the invasion and metastasis of human colon carcinoma cells.

 

Application

 

Garlic Capsules

Garlic Tablets

Allicin Tablets

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Sherry

Tel: 86-18300234021

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