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Product Details:
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| Plant Part Used: | Bulb | Color: | White To Light Yellow |
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| Mesh: | 40mesh | Ash: | Less Than 5% |
| Latin Name: | Allium Sativum L. | ||
| High Light: | GMP allium sativum bulb extract,Antibacterial allium sativum bulb extract,5% Allicin fresh garlic extract |
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Natural Product 5% Allicin Powder Garlic Extract
Introduction
Allicin is defined as an organosulfur compound that is obtained from garlic. Garlic cloves (Allium sativum), a species in the Alliaceae plant family, actually produce more allicin via enzymatic reactions when the plant is attacked or injured.This compound is formed after the enzyme alliinase converts alliin to allicin.
Allicin supplements are more accurately referred to as “garlic pills,” since they contain a number of active compounds. Allicin is responsible for the signature smell and taste of garlic.Compounds created by allicin are considered to be very volatile. They give off hydrogen sulfide, the reason they are so pungent.
Spcification
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Product and Batch Information |
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Product Name: |
Garlic Extract |
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Botanic Name: |
Allium Sativum L. |
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Plant Part Used: |
Bulb |
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Active Ingredient: |
Allicin |
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Country of Origin: |
P.R. China |
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Solvent Used: |
Purified Water |
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Item |
Specification |
Test Method |
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Active Ingredients |
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Assay(%) |
Allicin≥5% |
HPLC |
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Physical Control |
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Appearance |
Fine powder |
Visual |
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Color |
White to Light Yellow |
Visual |
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Odor |
Characteristic |
Organoleptic |
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Sieve Analysis |
NLT 95% pass 80 mesh |
CP2015 |
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Loss on Drying |
7% Max |
GB/T 5009.3 |
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Ash |
5% Max |
GB/T 5009.4 |
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Chemical Control |
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Heavy metals |
NMT 10ppm |
GB/T 5009.74 |
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Arsenic (As) |
NMT 1ppm |
ICP-MS |
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Cadmium(Cd) |
NMT 1ppm |
ICP-MS |
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Mercury(Hg) |
NMT 1ppm |
ICP-MS |
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Lead (Pb) |
NMT 1ppm |
ICP-MS |
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GMO Status |
GMO Free |
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Pesticides Residues |
Meet USP Standard |
Gas Chromatography |
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Microbiological Control |
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Total Plate Count |
10,000cfu/g Max |
GB/T 4789.2 |
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Yeast & Mold |
300cfu/g Max |
GB/T 4789.15 |
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Coliforms |
10MPN/g Max |
GB/T 4789.3 |
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Packing and Storage |
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Packing |
Pack in paper-drums and two plastic-bags inside. 25Kg/Drum |
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Storage |
Store in a well-closed container away from moisture and direct sunlight. |
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Shelf Life |
2years if sealed and stored properly. |
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Function
1. Possesses Antioxidant Activity
Research studies have demonstrated that allicin has antioxidant properties that can help significantly reduce oxidative stress. This means it may help protect against cellular damage, brain damage and many other age-related conditions.
2. Supports Cardiovascular Health
While a number of studies have found that garlic pills can have cholesterol-lowering properties, others have not found such effects.
It’s believed that the way garlic is prepared, and how allicin and other compounds are extracted, may explain this. S-allylcysteine on the other hand is bioavailable and has the ability to lower cholesterol, since it acts as an antioxidant and anti-inflammatory agent.
3. Has Natural Antibacterial Effects
Allicin can inhibit the proliferation of both bacteria and fungi, or kill cells outright, including antibiotic-resistant strains like methicillin-resistant Staphylococcus aureus (MRSA). The antimicrobial effect of allicin is due to its reaction with various enzymes, including thiol groups. Some research shows it can be used to promote ulcer healing and fight against various pathogens, such as Helicobacter pylori, S. aureaus, E. coli and others.
4. Demonstrates Anticancer and Chemopreventive Activities
In vitro studies have shown that allicin extract is capable of inducing cell death and inhibiting cancerous cell proliferation. It’s been found to fight against the invasion and metastasis of human colon carcinoma cells.
Application
Garlic Capsules
Garlic Tablets
Allicin Tablets
Contact Person: Karen
Tel: 86-13798273462
