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Product Details:
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| Appearance: | White To Light Yellow Powder | Assay: | 50% |
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| Mesh: | 80M | Shelf Life: | 36 Months |
| Test Method: | USP/EP | Method: | HPLC |
| High Light: | HPLC test Vitamin E acetate powder,50% CWS Vitamin E acetate powder,water soluble vitamin e powder |
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USP standard food grade white powder 50% CWS Vitamin E acetate powder
What is USP standard food grade white powder 50% CWS Vitamin E acetate powder?
Vitamin E is a fat-soluble vitamin with several forms, but alpha-tocopherol is the only one used by the human body. Its main role is to act as an antioxidant, scavenging loose electrons—so-called “free radicals”—that can damage cells. [1] It also enhances immune function and prevents clots from forming in heart arteries.
Antioxidant vitamins, including vitamin E, came to public attention in the 1980s when scientists began to understand that free radical damage was involved in the early stages of artery-clogging atherosclerosis, and might also contribute to cancer, vision loss, and a host of other chronic conditions. Vitamin E has the ability to protect cells from free radical damage as well as reduce the production of free radicals in certain situations.
Specifciation
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Appearance |
White to light yellow powder |
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Collagen Protein |
50% Min |
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Method |
HPLC |
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Loss on drying |
5% Max |
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Lead |
2.0ppm Max |
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Arsenic |
2.0ppm Max |
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Cadmium |
1.0ppm Max |
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Mercury |
0.1ppm Max |
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Total plate count |
1000cfu/g Max |
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Yeast & Mold |
100cfu/g Max |
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E.Coli |
Negative/10g |
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Salmonella |
Negative/25g |
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Staphylococcus |
Negative/10g |
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Storage |
Store in a well-closed, light -resistant containers, not more than 25℃. Keep it out of deirect sunlight and away from heat source. |
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Shelf Life |
36 months if sealed and stored properly. |
Function
1. Delay aging,effectively reduce the generation of wrinkles,maintain the appearance of youth.
2. Reduce the oxygen consumption of cells,make people more durable.
3. Antioxidant protect the body's cells from ree redicals.
4. Improve lipid metabolism,prevent coronary heart disease,atherosclerosis.
5. Prevent cancer,effectively inhibit tumor growth.
6. Prevention of multiple chronic diseases.
7. Vitamin E is an important vasodilator and anticoagulant. Prevention and treatment of varicose veins and blood clotting.
8. Strengthen liver cell membrane, protect alveolar cells, reduce the chance of lung and respiratory system infection.
9. Protect skin from uv rays and pollution, reduce scar and pigment deposition; Speed up the healing of wounds.
Application
1. Food ingredients
2. Health products
3. Pharmaceutical industries
4. Cosmetics industries
Contact Person: Eva
Tel: 86-15689054908
