Home ProductsStevia Leaf Extract

BRC Sweetener Stevia Leaves Extract Powder Steviol Glycosides 95%

Certification
China Qingdao BNP BioScience Co., Ltd. certification
China Qingdao BNP BioScience Co., Ltd. certification
I'm Online Chat Now

BRC Sweetener Stevia Leaves Extract Powder Steviol Glycosides 95%

BRC Sweetener Stevia Leaves Extract Powder Steviol Glycosides 95%
BRC Sweetener Stevia Leaves Extract Powder Steviol Glycosides 95%

Large Image :  BRC Sweetener Stevia Leaves Extract Powder Steviol Glycosides 95%

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: SG(Steviol Glycosides) 80%-95%
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD16-23/KG
Packaging Details: 25kg/drum
Delivery Time: 3-5DAYS
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Supply Ability: 1000000KGS PER YEAR

BRC Sweetener Stevia Leaves Extract Powder Steviol Glycosides 95%

Description
Product Name: Stevia Leaf Extract Latin Name: Stevia Rebaudiana
Ingredients: SG(Steviol Glycosides) 80%-95% Part Used: Leaf
Color: White Shelf Life: 24 Months
High Light:

BRC stevia leaves extract powder

,

Sweetener stevia leaves extract powder

,

Steviol Glycosides 95% green leaf stevia powder

Natural Food Grade Sweetener Stevia Leaf Extract Steviol Glycosides 95%

 

What is Stevia Leaf Extract?

 

Stevioside is extracted by soaking the dried leaves of stevia in water, filtering to separate the liquid from the leaves and stems, and further purifying it with water or food-grade alcohol - a completely traditional plant extraction method. The result is stevioside, an all-natural and extremely sweet sweetening agent that does not affect blood sugar levels.

 

Specification:

 

Product Name

Latin Name

Specification

Stevia Leaf Extract

Stevia rebaudiana Bertoni

SG(Steviol Glycosides) 80%-95% HPLC

STV 80%-95% HPLC

GSG 80%-95% HPLC

RA50%-99% HPLC

RB 5%-95% HPLC

RD 5%-95% HPLC

RM 5%-95% HPLC

Steviosin 95%HPLC

 

Function:

 

Stevioside produces less heat, so it is suitable for diabetic patients as a sweetener, and can be used as a sweetness modifier or enhancer, with brown and white sugar, fructose, maltose, saccharin, etc., to change Chemicalbook into sweetness. According to GB2760-1996, it can be used in liquid and solid beverages and candy, pastries. In addition, this product still has the effect of lowering blood pressure and promoting metabolism.

 

Application:

 

Sweetener:

1. Health Supplements: Capsules, Tablets, Jelly, Drinking

2. Food

 

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Grace

Tel: 86-15805413191

Send your inquiry directly to us (0 / 3000)