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quality BRC Sweetener Stevia Leaves Extract Powder Steviol Glycosides 95% factory
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quality BRC Sweetener Stevia Leaves Extract Powder Steviol Glycosides 95% factory
>
Specifications
Highlight:

BRC stevia leaves extract powder

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Sweetener stevia leaves extract powder

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Steviol Glycosides 95% green leaf stevia powder

Product Name:
Stevia Leaf Extract
Latin Name:
Stevia Rebaudiana
Ingredients:
SG(Steviol Glycosides) 80%-95%
Part Used:
Leaf
Color:
White
Shelf Life:
24 Months
Key Attributes
Model Number: SG(Steviol Glycosides) 80%-95%
Place of Origin: China
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Minimum Order Quantity: 1kg
Price: USD16-23/KG
Supply Ability: 1000000KGS PER YEAR
Delivery Time: 3-5DAYS
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Standard Packaging: 25kg/drum
Product Description

Natural Food Grade Sweetener Stevia Leaf Extract Steviol Glycosides 95%

 

What is Stevia Leaf Extract?

 

Stevioside is extracted by soaking the dried leaves of stevia in water, filtering to separate the liquid from the leaves and stems, and further purifying it with water or food-grade alcohol - a completely traditional plant extraction method. The result is stevioside, an all-natural and extremely sweet sweetening agent that does not affect blood sugar levels.

 

Specification:

 

Product Name

Latin Name

Specification

Stevia Leaf Extract

Stevia rebaudiana Bertoni

SG(Steviol Glycosides) 80%-95% HPLC

STV 80%-95% HPLC

GSG 80%-95% HPLC

RA50%-99% HPLC

RB 5%-95% HPLC

RD 5%-95% HPLC

RM 5%-95% HPLC

Steviosin 95%HPLC

 

Function:

 

Stevioside produces less heat, so it is suitable for diabetic patients as a sweetener, and can be used as a sweetness modifier or enhancer, with brown and white sugar, fructose, maltose, saccharin, etc., to change Chemicalbook into sweetness. According to GB2760-1996, it can be used in liquid and solid beverages and candy, pastries. In addition, this product still has the effect of lowering blood pressure and promoting metabolism.

 

Application:

 

Sweetener:

1. Health Supplements: Capsules, Tablets, Jelly, Drinking

2. Food

 

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