Steviosin 95% pure stevia leaf extract
,HPLC pure stevia leaf extract
,Food Grade white stevia powder
High Sweetness Natural Stevia Leaf Extract RD95% Powder
What is Stevia Leaf Extract?
Stevia rebaudiana extract is extracted from the leaves of Stevia rebaudiana, a plant of the Asteraceae family. The main active ingredient is stevioside, which is used as a sweetener and has the effects of lowering blood sugar, lowering blood pressure, promoting metabolism, and treating excessive stomach acid. Stevia rebaudiana was named Steviarebaudiana by botanist Bertoni in 1905 and has been used since then.
1955 was the start of artificial nursery cultivation trials, and in 1964 Chemicalbook Paraguay EnriguedeGasperi engaged in the domestication of Steviarebaudiana field transplantation was successful. In the late 1960s, this plant has received the attention of many countries and regions.
Japan, Singapore, Malaysia, Korea, Israel, and China are planted in large quantities. Japan has paid more attention to stevioside since the ban of sweeteners in 1969. However, due to its human toxicology and metabolism information is still incomplete, only eight countries in the world, such as China, Japan, Korea, Brazil, Paraguay, Thailand, and Malaysia, approved the use of stevioside ADI value of 5.5mg/kg.
Specification:
|
Product Name |
Latin Name |
Specification |
|
Stevia Leaf Extract |
Stevia rebaudiana Bertoni |
SG(Steviol Glycosides) 80%-95% HPLC STV 80%-95% HPLC GSG 80%-95% HPLC RA50%-99% HPLC RB 5%-95% HPLC RD 5%-95% HPLC RM 5%-95% HPLC Steviosin 95%HPLC |
Features:
Stevia is an ideal sweetener with low-calorie content. It contains only one-third of the calories of sucrose, and its sweetness is 150-300 times that of sucrose. Eating it will not make people fat, and it is especially suitable for obese people and diabetics. Long-term use of stevia boiled water to drink, but also to lower blood pressure, promote metabolism, and strong body effects.
Application:
It can be used for candy, pastry, beverage, solid beverage, fried snack, seasoning, preserves, etc., inappropriate amounts according to production needs.
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