|Brand:||BNP||Latin Name:||Malus Pumila|
1.BNP have established lasting relationships based on trust with many of the leading brands in the healthcare and food industries. We have lots of customers in the world, the Southeast Asia, Europe, South and North America. For common specifcation products, we have inventory in USA warehouse.
2. A nwe 3200-square-meter extraction workshop was established in Qingdao, mainly producing natural plant and extracting active ingredients of traditional Chinese medicine, and solid preparations such as tablets, granules capsules, pill, etc. It is currently the most porfessional gralic deep-processing export enterprise in China. As the main supplier of Garlic Extract in China, we also have our own raw material planting base of garlic and try to become the whole industrail chain supplier.
|Product Name:||Apple Cider Vinegar Powder|
|Latin Name:||Malus pumila|
|Country of Origin:||China|
|Sieve Analysis||95% Pass 80 Mesh||Mesh Screen|
|Loss on Drying||5% Max||CPh|
|Heavy metals||NMT 10ppm||Atomic Absorption|
|Arsenic (As)||NMT 2ppm||Atomic Absorption|
|Mercury(Hg)||NMT 1ppm||Atomic Absorption|
|Lead (Pb)||NMT 2ppm||Atomic Absorption|
|GMO Status||GMO Free||/|
|Pesticides Residues||Meeting USP requirement||Gas Chromatography|
|Total Plate Count||10,000cfu/g Max||AOAC|
|Yeast & Mold||300cfu/g Max||AOAC|
|Packing and Storage|
|Packing||Pack in paper-drums and two plastic-bags inside.25Kg/Drum|
|Storage||Store in a well-closed container away from moisture and direct sunlight.|
|Shelf Life||2 years if sealed and stored properly.|
1.Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider orapple must and has apale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
2.ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
1.Widely used in health care products;
2.Widely added to food and beverage;
Q1. Can I have a sample?
A: Yes, we welcome sample order to test. Mixed samples are acceptable.
Q2. Are you manufacturer?
A: Yes. We have our our factory, Lab and R&D Center.
Q3: What Certificate do you have?
A: GMP, FSSC, BRC, Kosher Halal.
Q4: What is the HS code of the goods
A: For Herb Extract, you can use 2106909090 or 13029990.99.
Q5. When the company established?
A:We established in 2005
Q6. What shipment we can choose?
A: If less than 45kg, we suggest shipped by courier(TNT/ DHL / FEDEX).
If more than 25kg, shipped by sea or air.
Contact Person: Karen