|Product Name:||Gallnut Extract||Latin Name:||Rhus Chinensis|
|Color:||Brown Yellow||Test Method:||TLC|
Galla chinensis is a plant with many therapeutic properties that are well known to Chinese herbalists. It grows in the tropics and subtropics of eastern Asia, such as Japan and Malaysia. This plant is actually a shrub that can grow to nearly 8 meters tall. It can be adorned by creamy white flowers or with brightly colored fruits. Each of these fruits will have one seed, which also possesses its own therapeutic properties
|Product Name||Gallnut Extract|
|Latin Name||Rhus Chinensis|
|Active Ingredients||Tannic Acid 80%; Gallic Acid 5%-10%; Ellagic Acid 40%-90%|
|Storage||Cool Dried Storage|
|Shelf Life||2 years|
1. Gallnut Extract extract has the effects of antioxidant and antimicrobial;
2. It has the effect on improving the body disease-resistant ability, liver and gastrointestinal system function;
3. Chinese gallnut extract can treat chronic diarrhea and dysentery;
4. It is used for dispelling heat, eliminating irritability, diuretic, cooling blood and detoxification;
1. As pharmaceutical raw materials for clearing heat, anti-inflammation and so on, galla chinensis extract is mainly used in pharmaceutical field;
2. As the raw material of product for benefiting stomach, galla chinensis extract powder can increase energy and boosting the immunity, widely used in health industry;
3. Applied in food field, galla chinensis extract can be produced into wine, canned, condensed juice and other more nourishment;
4. As active ingredients of skin care products, Chinese nutgall extract is mainly used in cosmetic industry as raw material.
Q1. Can I have a sample?
A: Yes, we welcome sample order to test. Mixed samples are acceptable.
Q2. What about the lead time of an order?
A: 3-5 days
Q3. Do you have any MOQ limit?
A: Usually 25kg. If you want to test in advance, 1kg is OK for us.
Q4. What is the typical package of the
A: Two plastic bags inside and paper drum outside.
Q5. What is the shelf life of the product?
A: 2-3 years
Contact Person: Jesse