S-Allyl-cysteine 0.1% Black Garlic Extract
,Polyphenol 3% Black Garlic Extract
,B1600 allium sativum bulb extract
Aged Black Garlic Extract B1600
Introduction
Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural.
Specification
|
Product Name |
Aged Black Garlic Extract B1600 |
|
Latin Name |
Allium Sativum L. |
|
Specification |
SAC 0.1%-0.2%; Polyphenol 3% |
|
Test Method |
HPLC |
|
Appearance |
Black to Brown Powder |
|
Storage |
Cool Dried Storage |
|
Package |
25 kg/drum |
Advantages
1. Anti-cancer and anti-cancer effect
Studies have shown that black garlic extract has a strong anti-tumor ability.
2. Anti-aging effect
The black garlic extract contains selenoprotein and selenium-containing polysaccharides with strong scavenging ability on superoxide free radicals and hydroxyl free radicals, so it can play an anti-aging effect.
3. Protect the liver and protect the liver
Black garlic extract has very strong antioxidant activity, so it can protect the liver by inhibiting lipid peroxidase damage to the liver cell membrane structure.
4. Enhance immune function
Studies have shown that the fat-soluble volatile oil in black garlic powder can significantly improve the phagocytic function of macrophages and enhance the immune system;
5. Anti-flu function
Alliin and allinase produce allicin after contacting them, which has broad-spectrum antibacterial and bactericidal effects. It can kill dozens of epidemic viruses and many pathogenic microorganisms.
Application
1. Applied in food field, black garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, black garlic extract is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, black garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, black garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against.
RFQ
Q1. Can I have a sample?
A: Yes, we welcome sample order to test. Mixed samples are acceptable.
Q2. What about the lead time of an order?
A: 3-5 days
Q3. Do you have any MOQ limit?
A: Usually 25kg. If you want to test in advance, 1kg is OK for us.
Q4. What is the typical package of the
A: Two plastic bags inside and paper drum outside.
Q5. What is the shelf life of the product?
A: 2-3 years
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