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S-Allyl-Cysteine 0.1% Black Garlic Extract B1600 Allium Sativum Bulb

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S-Allyl-Cysteine 0.1% Black Garlic Extract B1600 Allium Sativum Bulb

S-Allyl-Cysteine 0.1% Black Garlic Extract B1600 Allium Sativum Bulb
S-Allyl-Cysteine 0.1% Black Garlic Extract B1600 Allium Sativum Bulb S-Allyl-Cysteine 0.1% Black Garlic Extract B1600 Allium Sativum Bulb

Large Image :  S-Allyl-Cysteine 0.1% Black Garlic Extract B1600 Allium Sativum Bulb

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: Halal Kosher BRC GMP FSSC22000
Model Number: Black Garlic Extract
Payment & Shipping Terms:
Minimum Order Quantity: 1 KG
Price: USD 1-100/kg
Packaging Details: 25 kg/drum
Delivery Time: 3-5 days
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 6000 kg per month

S-Allyl-Cysteine 0.1% Black Garlic Extract B1600 Allium Sativum Bulb

Description
Product Name: Aged Black Garlic Extract B1600 Latin Name: Allium Sativum L.
Color: Black To Brown Test Method: HPLC
High Light:

S-Allyl-cysteine 0.1% Black Garlic Extract

,

Polyphenol 3% Black Garlic Extract

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B1600 allium sativum bulb extract

Aged Black Garlic Extract B1600

 

Introduction

 

Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural.

 

Specification

 

Product Name

Aged Black Garlic Extract B1600

Latin Name

Allium Sativum L.

Specification

SAC 0.1%-0.2%; Polyphenol 3%

Test Method

HPLC

Appearance

Black to Brown Powder

Storage

Cool Dried Storage

Package

25 kg/drum

 

Advantages

 

1. Anti-cancer and anti-cancer effect

Studies have shown that black garlic extract has a strong anti-tumor ability.

 

2. Anti-aging effect

The black garlic extract contains selenoprotein and selenium-containing polysaccharides with strong scavenging ability on superoxide free radicals and hydroxyl free radicals, so it can play an anti-aging effect.

 

3. Protect the liver and protect the liver

Black garlic extract has very strong antioxidant activity, so it can protect the liver by inhibiting lipid peroxidase damage to the liver cell membrane structure.

 

4. Enhance immune function

Studies have shown that the fat-soluble volatile oil in black garlic powder can significantly improve the phagocytic function of macrophages and enhance the immune system;

 

5. Anti-flu function

Alliin and allinase produce allicin after contacting them, which has broad-spectrum antibacterial and bactericidal effects. It can kill dozens of epidemic viruses and many pathogenic microorganisms.

 

Application

 

1. Applied in food field, black garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;

 

2. Applied in health product field, black garlic extract is often made into capsule to lower blood pressure and blood-fat;

 

3. Applied in pharmaveutical field, black garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

 

4. Applied in feed additive field, black garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against.

 

RFQ

 

Q1. Can I have a sample?

A: Yes, we welcome sample order to test. Mixed samples are acceptable.

 

Q2. What about the lead time of an order?

A: 3-5 days

 

Q3. Do you have any MOQ limit?

A: Usually 25kg. If you want to test in advance, 1kg is OK for us.

 

Q4. What is the typical package of the

A: Two plastic bags inside and paper drum outside.

 

Q5. What is the shelf life of the product?

A: 2-3 years

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Jesse

Tel: 86-13335053430

Send your inquiry directly to us (0 / 3000)