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Fermented Carrot Extract 10% Beta Carotene Powder CAS 7235-40-7 Eye Diseases

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Fermented Carrot Extract 10% Beta Carotene Powder CAS 7235-40-7 Eye Diseases

Fermented Carrot Extract 10% Beta Carotene Powder CAS 7235-40-7 Eye Diseases
Fermented Carrot Extract 10% Beta Carotene Powder CAS 7235-40-7 Eye Diseases

Large Image :  Fermented Carrot Extract 10% Beta Carotene Powder CAS 7235-40-7 Eye Diseases

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: 1% CWD
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD 15-47/kg
Packaging Details: 1kg/bag,25kg/drum
Delivery Time: 5-7 Days
Payment Terms: T/T, D/P, L/C, Western Union
Supply Ability: 1000 kg per month

Fermented Carrot Extract 10% Beta Carotene Powder CAS 7235-40-7 Eye Diseases

Description
Appearance: Orange To Red Crystalline Powder Assay: 1%-10%
Solubility: Insoluble In Water Mesh: 60M
CAS No.: 7235-40-7 EINECS No.: 230-636-6
Formula: C40H56 Molecular: 536. 88
High Light:

10% Beta Carotene Powder

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CAS 7235-40-7 Powder

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Fermented Carrot Extract Beta Carotene Powder

Fermented Carrot Extract 10% Beta Carotene Powder CAS 7235-40-7 Eye Diseases

What is Beta Carotene Powder?

 

Beta-carotene is one of the most common isomers of carotenoids. It is a polyene pigment with a conjugated double bond composed of isoprene residues as a unit. It is a dark reddish-purple to dark red glossy rhombohedral hexahedral or plate-like microcrystalline crystal or crystalline powder. Has a slight odor and offensive taste.


Insoluble in water, propylene glycol, glycerol, acid, and alkali, soluble in carbon disulfide, benzene, trichloromethane, slightly soluble in ether, petroleum ether, cyclohexane, and vegetable oil, almost insoluble in methanol and ethanol.


Dilute solution is orange or yellow, orange to orange-red when the concentration increases; unstable to light, heat, and oxygen, not acid-resistant, but more stable to weak alkalinity; not affected by reducing agents such as ascorbic acid, heavy metal ions, especially Fe3+, can prompt its discoloration; good coloring performance for oily foods.

Specification

 

Assay

1% Min

Appearance

Orange to red crystalline powder

Taste & Odor

Characteristics

Loss on drying

5% Max

Lead

1.0ppm Max

Arsenic

2.0ppm Max

Cadmium

1.0ppm Max

Mercury

0.1ppm Max

Total plate count

1000cfu/g Max

Yeast & Mold

100cfu/g Max

E.Coli

0.3MPN/g Max

Salmonella

Negative/25g

Storage

Store in a cool dry place, avoiding sunlight directly

Shelf Life

24 months if sealed and stored properly.

Function

1. Colorants
2. Nutritional fortification
3. Antioxidants

Application

1. Functional drinks

2. Health products

3. Pharmaceutical industries

4. Cosmetics industries

5. Food ingredients

 

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Grace

Tel: 86-15805413191

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