|Product Name: Erythritol Specification: 99% Appearance: White Crystalline Powder Application: Sweete:||White Crystalline Powder||Specification::||99%|
Zero Calorie Sweetener Erythritol,
99% Natural Sweetener Erythritol,
Sweetener Erythritol White Crystalline Powder
Product name: Erythritol
Appearance: white crystalline powder
Water soluble: very soluble
Chemical formula: C4H10O4
Molecular weight: 122.12
Erythritol has been used in the development of new zero-calorie and low-calorie beverages in recent years. Erythritol can increase the sweetness, weight and lubrication of the drink, while reducing the bitterness, and can also mask other odors and improve the flavor of the drink. Erythritol can also be used in refreshing solid drinks because erythritol absorbs a lot of heat when it dissolves.  Erythritol can promote the solution combination of ethanol molecules and water molecules, and alcoholic beverages can reduce odor and sensory stimulation of alcohol, which can effectively improve the quality of liquor and wine. Erythritol can also significantly improve the undesirable odor of plant extracts, collagen, peptides and other substances. Therefore, at present, some collagen product formulations have added erythritol to improve taste.
The use of erythritol in baked goods not only reduces some of the calories, but also brings a cool taste, plays down the taste of fat soft type, and makes the product have attractive advantages such as cool and refreshing. Compared with conventional sucrose fat type baked products, products using erythritol have a longer shelf life.
Functional sugar products have become the focus of consumption and development in the international confectionery market. However, not all low-heat and low-sugar sugar bases can replace sucrose for the production of candy chocolate, the use of new raw materials must be able to replace sucrose from the perspective of taste and physical and chemical, but also must be beneficial to human health. It has been proved that erythritol meets the requirements completely. The taste of erythritol is the same as that of sucrose, and no additional strong sweetener is needed. The candy made with erythritol has a cool and cold taste, pure sweetness and no bad aftertaste. Moreover, the combination of erythritol and other sugar alcohols can increase the tolerance level to reduce the risk of unilateral use. It is best to use high purity erythritol crystal powder in confectionery chocolate, so that better quality and taste can be obtained.
The properties of erythritol, such as anti-caries, anti-oxidation, moisture and non-flammability, make its application in medicine and daily chemical field expand
Contact Person: Eva