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"hplc test garlic extract for blood pressure"

- 10 Items Found
  • quality 2% Allicin Light Yellow Garlic Extract Oil Odorless HPLC Test factory

    2% Allicin Light Yellow Garlic Extract Oil Odorless HPLC Test

    Odorless Garlic Oil 2% Allicin About Us 1. Silk Road Enterprise was founded in 2005, headquartered in the High-tech Zone, Qingdao, Shandong Province. It is a professional supplier of wide range of Herbal/Botanical Extracts, Nutritional Supplements, Food&Beverage, Pharmaceutical&Cosmetic ingredents and provide OEM service & customized solutions for more than 15 years. 2. We carry out our production following GMP guidelines, having been awarded BRC, FSSC22000, Organic, Kosher ...

  • quality HPLC Test Odorless Garlic Extract P.E 100: 1 factory

    HPLC Test Odorless Garlic Extract P.E 100: 1

    Silk Road Enterprise Odorless Garlic P.E100 :1 Introduction What is Allicin ? Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests. ...

  • quality 1% Allicin Garlic Extract Powder Granular factory

    1% Allicin Garlic Extract Powder Granular

    Garlic Extract 1% Allicin Granular Introduction What is Allicin ? Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests. Specificati

  • quality Light Yellow Odorless Garlic Extract Powder Feed Additive factory

    Light Yellow Odorless Garlic Extract Powder Feed Additive

    Odorless Garlic Extract Powder Introduction What is Allicin ? Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests. Specification

  • quality White Powder Organic Garlic Extract 1% Allicin factory

    White Powder Organic Garlic Extract 1% Allicin

    Garlic Extract 1% Allicin Powder Introduction What is Allicin ? Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests. The extract

  • quality S-Allyl-Cysteine 0.1% Black Garlic Extract B1600 Allium Sativum Bulb factory

    S-Allyl-Cysteine 0.1% Black Garlic Extract B1600 Allium Sativum Bulb

    Aged Black Garlic Extract B1600 Introduction Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural. Specification Product Name Aged Black Garlic Extract B1600 Latin Name Allium Sativum L. Specification SAC 0.1%-0.2%; Polyphenol 3% Test Method HPLC Appearance Black to Brown

  • quality Odorless Garlic Extract Powder & Granule A10000 Allicin Customized Accepted factory

    Odorless Garlic Extract Powder & Granule A10000 Allicin Customized Accepted

    Odorless Garlic Extract Powder&Granule A10000 Allicin Customized Acceptted Introduction What is Allicin ? Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence

  • quality Allium Sativum Odorless Garlic Extract Oil Light Yellow 0.24% Allicin factory

    Allium Sativum Odorless Garlic Extract Oil Light Yellow 0.24% Allicin

    Odorless Garlic Oil with 0.24% Allicin Product Function 1. Alliin is an effective ingredient extracted from garlic, with antibacterial, inflammatory, insecticidal and other effects. 2. Alliin also has the effects of anti-platelet aggregation, increasing fibrinolytic activity, lowering blood lipids, anti-arteriosclerosis, dilating blood vessels, lowering blood pressure and scavenging free radicals. 3. Anti-lipid peroxidation damage. It has a good effect on prevention and

  • quality Fine Powder Red Yeast Rice Extract 0.8% Monacolin K HPLC Test factory

    Fine Powder Red Yeast Rice Extract 0.8% Monacolin K HPLC Test

    Factory Outlet Water-Solubility Red Yeast Rice Extract0.8%- 3% Monacolin K What is Red Yeast Rice? 1. Red Yeast Rice is a kind of natural, safe and healthy food additive, which is refined from the high quality monascuspurpureus isolated from indica rice by modern biological engineering technology. And this product bright color, pure tone, full, good photothermal stability, is the natural green food ideal colouring agent. It is widely used, including food products (meat

  • quality Health Care Supplement Mushroom Extract Powder Organic Agaricus Blazei Murill factory

    Health Care Supplement Mushroom Extract Powder Organic Agaricus Blazei Murill

    What is Agaricus Blazei Mushroom Extract? Agaricus Mushroom known as Agaricus blazei Murill of the Basidiomycetous Family originated from Piedade, Sao Paulo in Brazil. The local residents are found to have long lifespans, without critical illness, commonly suffered by people in other cities. This was noticed by the medical community in the US in the 1960s. After researching for a long time, Agaricus mushroom in the diet of the natives was found to be the secret. More and more