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BNP Red Yeast Rice Monascus Purpureus Extract 0.4% Monacolin-K Company Advantage 1. BNP have established lasting relationships based on trust with many of the leading brands in the healthcare and food ... Read More

Red Purple Color Functionality Red Yeast Rice Extract with 0.8% Monacolin-k Certificate of Analysis Product Information Product Name Red Yeast Extract Latin Name Monascus Purpureus Active Ingredients Monacolin ... Read More

What is Resveratrol?1.Resveratrol is part of a group of compounds called polyphenols. Theyre thought to act like antioxidants, protecting the body against damage that can put you at higher risk for things like ... Read More

What is Mangostin? 1.Mangostin, colloquially known simply as "mangosteen", is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas of Indonesia. 2.The Purple Mangosteen ... Read More

100% Natural Mangosteen Extract with 10%-30% Polyphenols Description of Mangosteen 1. Mangosteen (Garcinia mangostana) is a tropical evergreen tree that originated in the Sunda Islands and Moluccas (part of the ... Read More

What is Coprinus Comatus Extract? Coprinus comatus is a common fungus often seen growing on lawns, along gravel roads and waste areas. The young fruit bodiesfirst appear as white cylinders emerging from the ... Read More

What is Houttuynia Cordata Extract? Houttuynia cordata extract is an extract made from dried houttuynia cordata through solvent extraction. The extracted part is the whole plant, which is a fine brown-yellow ... Read More

Natural Powder Barley Grass Powder With High Quality Product Description Barley grass is one of the green grasses - the only vegetation on the earth that can supply sole nutritional support from birth to old ... Read More

What is Honeysuckle Flower Extract? Honeysuckle Flowers are used as a kind of tea drink for more than 2000 years in Japan and China. In Traditional Chinese Medicine, honeysuckle flowers are among the important ... Read More

What is Valerian Extract? Valerian grassland is produced in parts of Asia and Europe, and cultivated in North America. Its stems and leaves are used as food by the larvae of some Lepidoptera species (butterfly ... Read More