CAS 9004-61-9 hyaluronic acid powder
,White hyaluronic acid powder
,95% sodium hyaluronate powder
Food grade white powder fermentation source 95% Sodium Hyaluronate
What is Food grade white powder fermentation source 95% Sodium Hyaluronate?
Sodium hyaluronate, also known as hyaluronic acid, is (C14H21NO11) N, is a disaccharide unit glycosaminoglycan composed of D-glucuronic acid and N-acetylglucosamine.
Specifciation
|
Assay |
95% Min |
|
Appearance |
White powder |
|
Taste & Odor |
Characteristics |
|
Loss on drying |
10% Max |
|
Glucuronic acid |
44% Min |
|
Protein |
0.1% Max |
|
PH |
6.0-7.5 |
|
Transparency/0.1solution |
99% Min |
|
Lead |
1.0ppm Max |
|
Arsenic |
2.0ppm Max |
|
Cadmium |
1.0ppm Max |
|
Mercury |
0.1ppm Max |
|
Total plate count |
1000cfu/g Max |
|
Yeast & Mold |
100cfu/g Max |
|
Storage |
Store in a cool dry place,avoiding sunlight directly |
|
Shelf Life |
24 months if sealed and stored properly. |
Function
What's the function of food grade sodium hyaluronate?It could Lubricate the joint, regulate the permeability of blood vessel wall, regulate the diffusion and operation of protein, water and electrolyte, and promote wound healing.
Application
1. Functional drinks
2. Pharmaceutical industries
3. Food ingredients
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