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Brown Fine Powder Black Garlic Extract 10-1 Polysaccharide

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Brown Fine Powder Black Garlic Extract 10-1 Polysaccharide

Brown Fine Powder Black Garlic Extract 10-1 Polysaccharide
Brown Fine Powder Black Garlic Extract 10-1 Polysaccharide Brown Fine Powder Black Garlic Extract 10-1 Polysaccharide Brown Fine Powder Black Garlic Extract 10-1 Polysaccharide

Large Image :  Brown Fine Powder Black Garlic Extract 10-1 Polysaccharide

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: 10-1 Polysaccharide
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD30-40/KG
Packaging Details: 25kg/drum
Delivery Time: 3-5 work days
Payment Terms: L/C, D/A, D/P, Western Union, T/T
Supply Ability: 1000000KGS PER YEAR

Brown Fine Powder Black Garlic Extract 10-1 Polysaccharide

Description
Latin Name: Alluim Stavium L Active Ingredients: Polysaccharide
Appearance: Fine Powder Color: Black To Brown
Odor: Characteristic Plant Part Used: Bulb
High Light:

Brown Black Garlic Extract

,

Fine Powder Black Garlic Extract

,

10-1 Polysaccharide odorless garlic extract

Bset Selling Multipurpose Aged Black Garlic Extract 10-1 Polysaccharide

 

Company Advantage

 

1. BNP have established lasting relationships based on trust with many of the leading brands in the healthcare and food industries. We have lots of customers in the world, the Southeast Asia, Europe, South and North America. For common specifcation products, we have inventory in USA warehouse.
 

2. A nwe 3200-square-meter extraction workshop was established in Qingdao, mainly producing natural plant and extracting active ingredients of traditional Chinese medicine, and solid preparations such as tablets, granules capsules, pill, etc. It is currently the most porfessional gralic deep-processing export enterprise in China. As the main supplier of Garlic Extract in China, we also have our own raw material planting base of garlic and try to become the whole industrail chain supplier.

 

3. Our new product vegetable and fruit powders. keeping the products natural color and taste, is one of the new popular supplements in health filed. The low temperature vacuum dry production line is environmental and efficient and breaks through the traditional method, which prove our mission "Bring the best in Nature&Science to life".

 

Certificate

 

HALAL/KOSHER/GMP/BRC/FSSC22000/EOS/NOP.

 

Produt Specification

 

 

 

 

Product Name:

Aged Black Garlic Extract 10:1

Botanic Name:

Allium Sativum L.

Active Ingredient:

Polysaccharide

Solvent Used:

Purified Water

Country of Origin:

P.R. China

Item

Specification

Test Method

Active Ingredients

Extract Radio

10:1/

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Physical Control

Appearance

Fine Powder

Visual

Color

Black to Brown

Visual

Odor

Characteristic

Organoleptic

Sieve Analysis

NLT 95% pass 80 mesh

80 Mesh Screen

Loss on Drying

5% Max

USP

Ash

5% Max

USP

 

Function

 

1. Black garlic changes the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.

 

2. Like fresh raw garlic, black garlic can help to regulate blood sugar levels. Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more.

 

3. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.

 

Application

 

1. Beverages

2. Snack food

3. Capsules

4. Pills

5. Healthcare products

 

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Sherry

Tel: 86-18300234021

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