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Product Details:
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| Latin Name: | Alluim Stavium L | Active Ingredients: | Polysaccharide |
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| Appearance: | Fine Powder | Color: | Black To Brown |
| Odor: | Characteristic | Plant Part Used: | Bulb |
| High Light: | Brown Black Garlic Extract,Fine Powder Black Garlic Extract,10-1 Polysaccharide odorless garlic extract |
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Bset Selling Multipurpose Aged Black Garlic Extract 10-1 Polysaccharide
Company Advantage
1. BNP have established lasting relationships based on trust with many of the leading brands in the healthcare and food industries. We have lots of customers in the world, the Southeast Asia, Europe, South and North America. For common specifcation products, we have inventory in USA warehouse.
2. A nwe 3200-square-meter extraction workshop was established in Qingdao, mainly producing natural plant and extracting active ingredients of traditional Chinese medicine, and solid preparations such as tablets, granules capsules, pill, etc. It is currently the most porfessional gralic deep-processing export enterprise in China. As the main supplier of Garlic Extract in China, we also have our own raw material planting base of garlic and try to become the whole industrail chain supplier.
3. Our new product vegetable and fruit powders. keeping the products natural color and taste, is one of the new popular supplements in health filed. The low temperature vacuum dry production line is environmental and efficient and breaks through the traditional method, which prove our mission "Bring the best in Nature&Science to life".
Certificate
HALAL/KOSHER/GMP/BRC/FSSC22000/EOS/NOP.
Produt Specification
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Product Name: |
Aged Black Garlic Extract 10:1 |
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Botanic Name: |
Allium Sativum L. |
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Active Ingredient: |
Polysaccharide |
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Solvent Used: |
Purified Water |
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Country of Origin: |
P.R. China |
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Item |
Specification |
Test Method |
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Active Ingredients |
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Extract Radio |
10:1/ |
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Physical Control |
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Appearance |
Fine Powder |
Visual |
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Color |
Black to Brown |
Visual |
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Odor |
Characteristic |
Organoleptic |
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Sieve Analysis |
NLT 95% pass 80 mesh |
80 Mesh Screen |
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Loss on Drying |
5% Max |
USP |
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Ash |
5% Max |
USP |
Function
1. Black garlic changes the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.
2. Like fresh raw garlic, black garlic can help to regulate blood sugar levels. Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more.
3. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.
Application
1. Beverages
2. Snack food
3. Capsules
4. Pills
5. Healthcare products
Contact Person: River
Tel: +8615192049705
