"brown black garlic extract"
- 10 Items Found-
Brown Fine Powder Black Garlic Extract 10-1 Polysaccharide
Bset Selling Multipurpose Aged Black Garlic Extract 10-1 Polysaccharide Company Advantage 1. Silk Road Enterprise have established lasting relationships based on trust with many of the leading brands in the healthcare and food industries. We have lots of customers in the world, the Southeast Asia, Europe, South and North America. For common specifcation products, we have inventory in USA warehouse. 2. A nwe 3200-square-meter extraction workshop was established in Qingdao, ...
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20-1 Healthcare Black Garlic Extract Brown Yellow powder
High Blood Pressure And Cholesterol Support Black Garlic Extract Powder 20-1 Product Introduction In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases,wounds, symptoms of aging, and many other ailments. Black Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors; We can offer this product
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S-Allyl-Cysteine 0.1% Black Garlic Extract B1600 Allium Sativum Bulb
Aged Black Garlic Extract B1600 Introduction Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural. Specification Product Name Aged Black Garlic Extract B1600 Latin Name Allium Sativum L. Specification SAC 0.1%-0.2%; Polyphenol 3% Test Method HPLC Appearance Black to Brown
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0.16% SAC Aged Black Garlic Extract Allium Sativum Powder
Chinese Hot Selling Brand Silk Road Enterprise Aged Black Garlic Extract with 0.16% SAC What is Aged Black Garlic? Black garlic, with fresh raw garlic as raw material, fermented in the fermentation box for 90~120 days with the skin made of food, has good antioxidant effect. About Us 1. Silk Road Enterprise was founded in 2005, headquartered in the High-tech Zone, Qingdao, Shandong Province. It is a professional supplier of wide range of Herbal/Botanical Extracts, Nutritional ...
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HPLC Test Black Garlic Extract 0.1% SAC Allium Sativum L.
Fermented Aged Black Garlic Extract with 0.1% SAC Product Description 1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. 2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and
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GMO Free Black Garlic Extract Allium Sativum L. 0.2% SAC
GMO Free Black Garlic Extract Allium Sativum L. 0.2% SAC Product Description 1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. 2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low
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Less Odor Fermented Black Garlic Powder SAC 0.1% Polysaccharide 0.5%
Anti Cancer Fermented Less Odor Aged Black Garlic Powder Product Introduction Black garlic is a pure natural health food made of international leading special biological fermentation technology, carefully screened high-quality garlic and natural fermentation for 60-90 days. It tastes soft, sour, sweet and delicious in the shape of black jelly. In the process of garlic fermentation, protein is decomposed into amino acids and carbohydrates, especially allicin is decomposed into
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Antibiotic Allium Sativum Bulb Extract 5% Allicin Fine Powder
Antibiotic Food Grade Garlic Extract Concentrate Allicin & Alliin Powder Diallyl Sulfide What is Garlic Extract? Medicinal parts bulb of Allium sativum L., family Liliaceae. Plant from Perennial herb. Bulb with 610 valves, covered with a grayish-white or light brown in membranous scale. Leaves basal, solid, flattened, linear-lanceolate, base sheathlike. Flowering stems erect, ca. 60 cm tall; spathe with a long beak, umbel, small and dense, with 13 bracts, membranous, light
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Fermented Single Bulb Garlic B1000 S-Allyl-Cysteine Sweet Soft Taste
Anti Cancer Fermented Healthy Food Single Bulb Black Garlic What is Black Garlic? Black garlic, a food made from fresh raw garlic with skin fermented in a fermenter for 90 to 120 days, has better antioxidant properties. Specification Product Name: Aged Black Garlic Extract B1000 Botanic Name: Allium Sativum L. Active Ingredient: S-Ally-L-Cystein(SAC) Solvent Used: Purified Water Country of Origin: P.R. China Item Specification Test Method Active Ingredients Assay(ppm) S-Ally
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UV Test Mushroom Extract Powder GMO Free Coprinus Comatus
What is Coprinus Comatus Extract? Coprinus comatus is a common fungus often seen growing on lawns, along gravel roads and waste areas. The young fruit bodiesfirst appear as white cylinders emerging from the ground, then the bell-shaped capsopen out. The caps are white, and covered with scalesthis is the origin of the common namesof the fungus. The gills beneath the cap are white, then pink, then turn black and secrete a black liquid filled with spores (hence the ink cap
