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Antibacterial Food Grade Garlic Extract Oil Yellow Liquid

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Antibacterial Food Grade Garlic Extract Oil Yellow Liquid

Antibacterial Food Grade Garlic Extract Oil Yellow Liquid
Antibacterial Food Grade Garlic Extract Oil Yellow Liquid Antibacterial Food Grade Garlic Extract Oil Yellow Liquid Antibacterial Food Grade Garlic Extract Oil Yellow Liquid

Large Image :  Antibacterial Food Grade Garlic Extract Oil Yellow Liquid

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: Garlic Oil With Soy
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD29-35KG
Packaging Details: 25kg/drum
Delivery Time: 3-5 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Supply Ability: 1000000KGS PER YEAR

Antibacterial Food Grade Garlic Extract Oil Yellow Liquid

Description
Latin Name: Allium Sativum L. Brand: BNP
Material: Fresh Peeled Garlic Appearance: Liquid
Color: Light Yellow To Yellow Odor: Odorless
High Light:

antibacterial Garlic Extract Oil

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Food Grade Garlic Extract Oil

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Yellow liquid pure garlic extract

Natural Food Grade Pure Organic Odorless Garlic Oil 100:1 With Soy

 

The oil content of garlic is 0.2% to 0.4%. Garlic oil extracted from garlic is a light yellow oily liquid, slightly soluble in water and easily soluble in organic solvents such as ethanol, benzene, and ether, and has a strong irritating odor. When the cells of garlic tissue are broken, the activation of acid glycosidase in it transforms the parent of allicin (allicin) into allicin, which is an oily substance, and it can be reduced to propylene-based disulfide compounds. Garlic oil is mainly composed of allicin, allicin, and a variety of thioether compounds composed of allyl and methyl, and also contains citral, linalool, watercressene, propionaldehyde, pentanal, etc.

 

Specification:

 

 

Product and Batch Information

Product Name:

Garlic Oil (100:1)

Botanic Name:

Allium Sativum L.

Active Ingredient:

Allicin

Country of Origin:

P.R. China

 

 

 

Item

Specification

Test Method

Active Ingredients

Extraction Ratio

100:1

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Physical Control

Appearance

Liquid

Visual

Color

Light Yellow to Yellow

Visual

Odor

Odorless

Organoleptic

Identification

The infrared spectrum of the sample compares qualitatively to the infrared spectrum of the standard

FTIR

Specific Gravity

0.900~1.000

USP<841>

Peroxide Value

NMT5.0meq/kg

AOAC

Acid Value

NMT 5.0mgKOH/g

FCC

Solvent Used

Soy Oil

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Plant Part Used

Garlic Bulb

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Chemical Control

Heavy metals

NMT 10ppm

USP<231>/3.4008

Residual Solvents

Meet the USP requirements

USP<467>

Pesticides Residues

Meet the USP requirements

USP<561>

Foreign Matter

Free of Foreign Matter

Visual

Microbiological Control

Total Plate Count

10000cfu/g Max

USP<2021>

Yeast & Mold

1000cfu/g Max

USP<2021>

Staphylococcus Aureus

Negative

USP<2022>

E.Coli

Negative

USP<2022>

Salmonella saap

Negative

AOAC 020901/AOAC 989.13

Preparatory test dilution

1:10

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Biocidal Status

NO

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Packing and Storage

Packing

Tight containers that are made from steel or aluminum and that are suitably lined.

Storage

Store in a cool place protected from light in full.

 

Advantage:

 

Garlic oil has antibacterial and anti-inflammatory effects, and has obvious inhibiting and killing effects on a variety of pathogenic bacteria such as Staphylococcus, S. pneumonia, Streptococcus, fungi, viruses, E. coli, S. Typhi, M. tuberculosis, and Vibrio cholera; secondly, garlic oil can effectively prevent cardiovascular system diseases, garlic oil can effectively reduce blood cholesterol, inhibit platelet aggregation, reduce blood viscosity, anti-atherogenic.

 

It can prevent and treat hyperlipidemia and blood tethering. Besides, garlic oil also has various effects such as anti-aging, blood lipid-lowering, anti-tumor, liver protection, diabetes prevention, and immune function improvement.

 

Application:

 

Due to the strong pungent taste of garlic oil, it is not suitable for direct consumption, thus it is mostly made into garlic oil soft capsules. Soft capsules are beneficial to the maintenance of physiological activity and the stability of efficacy components of garlic oil, and also facilitate people to consume garlic oil safely and effectively. In addition, garlic oil can also be directly applied to pharmaceutical and health care preparations and cosmetic industries, and various products such as allicin injection, garlic oil aerosol, and allicin effervescent tablets have been developed.

 

FAQ:

 

Q1: Why do Customers choose to buy Garlic oil and Ginger oil from SINO BNP?

A: BNP has the production license for Garlic oil and Ginger oil, this license was issued by China FDA.

 

Q2: How to start orders or make payments?

A: Proforma invoice will be sent first after confirmation of the order, enclosed is our bank information. Payment by T/T, Western Union, or Paypal.

 

Q3: How do you treat quality complaints?

A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

 

Q4: How to contact us?

A: You can chat with us by email, MSN&Skype Online. You can choose your interested products and send an inquiry to us. You can dial our telephone directly, you will get our reply. Send an Email to us.

 

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Grace

Tel: 86-15805413191

Send your inquiry directly to us (0 / 3000)