|Product Name:||Black Garlic||Latin Name:||Allium Sativum L.|
|Fermented Time:||90-120days||Taste:||Sweet And Soft|
|Package:||250g/bottle Or OEM||Plant Part Used:||Bulb|
Fermented Single Bulb Black Garlic,
Antioxidant Black Garlic,
Sweet Soft Fermented Garlic
Black garlic, a kind of fermented garlic, is a new type of garlic product made from high-quality raw garlic with skin, which is cleaned, enzymatic, cooked, and dried.
Compared with normal garlic, black garlic has a lot of advantages. Raw garlic is crisp in the mouth, but black garlic is soft and sweet in the mouth. It is also worth noting that the most embarrassing thing about normal garlic is its special smell, but black garlic is fermented to remove the bad smell, which is one of its advantages.
The taste is soft, on the sweet and sour side without any stimulation. In order to keep a lot of moisture in the garlic granules, the whole production process is kept moist, and its appearance is similar to that of dried fruit. This is because the protein contained in the garlic is broken down into amino acids and the carbohydrates are broken down into fructose by the long fermentation and maturation, and the allicin contained in the garlic is kept intact.
Black garlic is as soft as jelly in the mouth and does not have the odor that is characteristic of raw garlic after eating it, and it does not cause adverse stimulation to the stomach and intestines.
|Product and Batch Information|
|Product Name:||Black Garlic|
|Botanic Name:||Allium Sativum L.|
|Country of Origin:||P.R. China|
|Appearance||Having the Characteristic shape||Visual|
|Taste and odor||Characteristic||Organoleptic|
|Impurities||No foreign impurities visible in normal visual acuity||Organoleptic|
|Heavy metals||NMT 10ppm||Atomic Absorption|
|Arsenic (As)||NMT 1ppm||Atomic Absorption|
|Mercury(Hg)||NMT 0.1ppm||Atomic Absorption|
|Lead (Pb)||NMT 3ppm||Atomic Absorption|
|Cadmium(Cd)||NMT 1ppm||Atomic Absorption|
|GMO Status||GMO-Free||Atomic Absorption|
|Total Plate Count||100,000cfu/g Max||USP|
|Yeast & Mold||1000cfu/g Max||USP|
|E.Coli||Negative in 10g||USP|
|Salmonella||Negative in 25g||USP|
|Packing and Storage|
Store in a well-closed container away from moisture and direct sunlight.
1. Black garlic changes the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any additional agent, which is rich of nutrition and delicious.
2. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.
Q1. What is your sample policy?
A: 10g-100g free sample is offered, while the courier cost is paid by customers.
Q2: What’s your payment method?
A: Trade Assurance, Paypal, West Union, or Company Bank.
Q3: Do you test all your goods before delivery?
A: Yes, we have 100% test twice before delivery
Q4: Is there a discount?
A: It is based on quantity.
Contact Person: Grace