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Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare

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Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare

Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare
Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare

Large Image :  Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare

Product Details:
Place of Origin: China
Brand Name: BNP
Certification: GMP/BRC/FSSC/KOSHER/HALAL
Model Number: Multiple Bulb
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD3.6-5.2/KG
Packaging Details: 250g/bottle or Vacuum bag or OEM
Delivery Time: 3-5 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Supply Ability: 1000000KGS PER YEAR

Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare

Description
Product Name: Black Garlic Latin Name: Allium Sativum L.
Fermented Time: 90-120days Taste: Sweet And Soft
Package: 250g/bottle Or OEM Plant Part Used: Bulb
High Light:

Multiple Bulb Black Garlic

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Antioxidant Fermented Black Garlic

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Enzymatic Black Fermented Garlic

Antioxidant Levels Fermented Multiple Black Garlic Sweet Soft Taste Healthcare

 

What is Black Garlic?

Black garlic, a kind of fermented garlic, is a new type of garlic product made from high-quality raw garlic with skin, which is cleaned, enzymatic, cooked, and dried.

Compared with normal garlic, black garlic has a lot of advantages. Raw garlic is crisp in the mouth, but black garlic is soft and sweet in the mouth. It is also worth noting that the most embarrassing thing about normal garlic is its special smell, but black garlic is fermented to remove the bad smell, which is one of its advantages.

Taste

The taste is soft, on the sweet and sour side without any stimulation. In order to keep a lot of moisture in the garlic granules, the whole production process is kept moist, and its appearance is similar to that of dried fruit. This is because the protein contained in the garlic is broken down into amino acids and the carbohydrates are broken down into fructose by the long fermentation and maturation, and the allicin contained in the garlic is kept intact.
Black garlic is as soft as jelly in the mouth and does not have the odor that is characteristic of raw garlic after eating it, and it does not cause adverse stimulation to the stomach and intestines.

Specification

Specification Sheet
Product and Batch Information
Product Name: Black Garlic
Botanic Name: Allium Sativum L.
Country of Origin: P.R. China
 
Item Specification Test Method
Physical Control
Appearance Having the Characteristic shape Visual
Color Characteristic Visual
Taste and odor Characteristic Organoleptic
Impurities No foreign impurities visible in normal visual acuity Organoleptic
Moisture NMT 40% ChP
Ash NMT 10% ChP
Chemical Control
Heavy metals NMT 10ppm Atomic Absorption
Arsenic (As) NMT 1ppm Atomic Absorption
Mercury(Hg) NMT 0.1ppm Atomic Absorption
Lead (Pb) NMT 3ppm Atomic Absorption
Cadmium(Cd) NMT 1ppm Atomic Absorption
GMO Status GMO-Free Atomic Absorption
Microbiological Control
Total Plate Count 100,000cfu/g Max USP
Yeast & Mold 1000cfu/g Max USP
E.Coli Negative in 10g USP
Salmonella Negative in 25g USP
Staphylococcus aureus Negative USP
Pathogens Negative USP
Packing and Storage
Packing 250g/bottle;500g/bottle
Storage

Store in a well-closed container away from moisture and direct sunlight.

Function

1. Black garlic changes the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any additional agent, which is rich of nutrition and delicious.

 

2. Like fresh raw garlic, black garlic can help to regulate blood sugar levels. Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more.

 

3. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.

Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare 0Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare 1

FAQ

Q1. What is your sample policy?
A: 10g-100g free sample is offered, while the courier cost is paid by customers.
Q2: What’s your payment method?
A: Trade Assurance, Paypal, West Union, or Company Bank.
Q3: Do you test all your goods before delivery?
A: Yes, we have 100% test twice before delivery
Q4: Is there a discount?
A: It is based on quantity.
Q5: How do you make our business long-term and good relationship?
A: 1. We keep good quality and competitive price to ensure our customers benefit;

Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare 2Multiple Bulb Black Garlic Antioxidant Fermented Enzymatic Healthcare 3

 

Contact Details
Qingdao BNP BioScience Co., Ltd.

Contact Person: Grace

Tel: 86-15805413191

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